Ingredients 3 large baking potatoes, peeled and cut into cubes
1 package (10 ounces) frozen chopped spinach, thawed
1/2 cup heavy cream
3 tablespoons butter or margarine
1/2 teaspoon salt
1/2 teaspoon pepper
For the Topping1/2 cup Italian-style bread crumbs
3 tablespoons grated Parmesan cheese
3 tablespoons melted butter or margarine
1 teaspoon dried parsley
Tips Mashing Success For best results, cook potatoes just until fork tender and drain thoroughly. To mash, use a hand masher, a potato ricer, a food mill, or an electric mixer. Be sure not to overbeat potatoes because they will become thick and pasty.